Sherrie's
Cinnamon Buns
You'll
never miss a real cinnamon bun after eating these!

2
Waffles
2
tbsp Powdered Maltitol (Steele's Brand)
1 tbsp cream cheese
1/2 tsp butter
1 tsp water
1
tsp melted butter
cinnamon
Icing:
Beat cream cheese, Powdered Maltitol, water, and 1/2 tsp butter with
mixer until blended smooth.
Toast
2 waffles and then drizzle 1/2 tsp butter, 1/2 of the icing, and small
amount of cinnamon on the first waffle. Repeat step with remaining
ingredients onto the second waffle.
Since
you don't digest Maltitol there is nothing to count. So
only 2 carbs per serving!
| Nutritional
Information |
| source |
grams |
cals |
%total |
| Total: |
|
322 |
|
| Fat: |
33 |
297 |
90% |
| Sat: |
20 |
181 |
55% |
| Poly: |
1 |
12 |
4% |
| Mono: |
10 |
86 |
26% |
| Carbs: |
2 |
9 |
3% |
| Fiber: |
0 |
0 |
0% |
| Protein: |
6 |
22 |
7% |
This recipe was donated
by Sherrie Engler at Headed-West.com