BB
King Style Grilled Chicken
1
cup Italian dressing
1 teaspoon cracked red pepper
1/2 teaspoon oregano
2 cups water
2 boneless chicken breasts
1/2
lb yellow squash (split in half lengthwise)
In
a bowl combine well dressing, pepper, oregano, and water. Add chicken
breasts, squash, and refrigerate, covered, for 3 hours.
Preheat a grill until hot. Drain chicken breasts and grill for 4 minutes
on each side, or until done. Serve with wild rice and vegetables.

2
Servings @ 12.5 carbs per servings
This recipe
was donated by Sherrie Engler at Headed-West.com