Chicken
Salad Log
1 package
cream cheese softened
1/4 cup mayonnaise
2 tbsp lemon juice
1/2 tsp salt
1/8 tsp ground ginger
1/8 tsp pepper
1 tsp Louisiana hot sauce
2 cups finely chopped chicken
2 hard boiled eggs chopped
1/4 cup sliced green onions
3 green pepper rings
Topping:
1 tbsp toasted sesame seeds
3 tbsp chopped green onions or green peppers
3 tbsp chopped black olives
3 tbsp chopped pimento drained
Mix cream
cheese, mayonnaise, lemon juice, salt, ginger, pepper and pepper sauce.
Stir in chicken, eggs and 1/4 cup green onions. Shape
into log 8 X 2 inches, wrap and refrigerate until firm, about 4 hours.
Cup green
pepper rings to make strips. Place diagonally across log, dividing
log into 4 sections. Sprinkle sesame seeds on one section.
Sprinkle other sections each with one of the other toppings.
This makes
a really big log and it's great on holidays served with Wasa crackers,
cheese chips, or pork rinds!
1/4 of
the recipe comes to only 4.25 carbs!
| Nutritional
Information |
| source |
grams |
cals |
%total |
| Total: |
|
1929 |
|
| Fat: |
152 |
1365 |
71% |
| Sat: |
64 |
580 |
30% |
| Poly: |
31 |
280 |
15% |
| Mono: |
46 |
415 |
22% |
| Carbs: |
22 |
68 |
4% |
| Fiber: |
5 |
0 |
0% |
| Protein: |
121 |
482 |
25% |
| Alcohol: |
0 |
0 |
0% |
This recipe
was donated by Sherrie Engler at Headed-West.com
