Peanut Butter Cups
Melt in microwave:
2 tbsp butter
1/3 c chunky peanut butter
1 square unsweetened chocolate.
Cool slightly, then add
1/3 c ricotta cheese (used for consistency only - you really can't
taste it!), 10 packets artificial sweetener, 1 tsp vanilla. Spoon
onto wax paper and freeze until firm.
Peanut Clusters:
1 oz. unsweetended chocolate
2 tbs butter
2 tbs heavy cream
1/2 tsp vanilla
5 pkg Equal
2 oz peanuts (about 80).
Melt chocolate and butter
slowly. Stir in cream, vanilla, and sweetener. Mix until smooth. Add
peanuts. Drop by spoonfuls onto a plate and freeze.
Makes about 9 clusters
at 3g carbs each
This recipe
was donated by Sherrie Engler at Headed-West.com