Ice
Cream Chocolate Sandwich
1
4 oz bag pork rinds (ground fine in food processor)
6 large eggs
1 cup heavy cream
1/2 tsp cinnamon
2 tbsp unsweetened cocoa
1/2 cup Maltitol Crystals sweetener (or splenda)
Blend
all ingredients well and let sit while preheating the waffle maker,
this will allow time for the pork rinds to expand. Place
a large spoonful onto heated, Pam sprayed, waffle iron and cook.
Cook longer than normal waffles to make crispier. We make
these a day ahead and store them in the refrigerator and then reheat
in the toaster as you would regular frozen waffles. The extra
toasting is the toaster will make them more crispy too. Spread
your favorite Vanilla ice cream, we like Le Carb by Goldenbrook Farms.
You'll
never know these are lowcarb or with pork rinds, they taste just like
whole wheat chocolate waffles cookies!
Enjoy!
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Makes
10 waffles @ 1 carb each
| Nutritional
Information |
| source |
grams |
cals |
%total |
| Total: |
|
188 |
|
| Fat: |
15 |
136 |
93% |
| Sat: |
8 |
69 |
48% |
| Poly: |
1 |
10 |
7% |
| Mono: |
5 |
48 |
33% |
| Carbs: |
1.7 |
5 |
4% |
| Fiber: |
.4 |
0 |
0% |
| Protein: |
1 |
4 |
3% |
| Alcohol: |
0 |
0 |
0% |
This recipe
was donated by Sherrie Engler at Headed-West.com
