Easy
Coconut Bread Pudding
4 eggs
- room temperature and well beaten
1/4 cup butter - room temp
2/3 cup Splenda
1/4 teas salt
1 teas vanilla
1/2 teas baking powder
2 cups heavy cream
1 cup unsweetened coconut
1/2 cup
Atkins bake mix or soy protein
Place all ingredients in blender and blend.
Pour into a buttered 10 inch pie plate. Bake at 350 for 1 hour.
8 Servings
| Nutrition
Information |
| source |
grams |
cals |
%total |
| Total: |
|
303 |
|
| Fat: |
27 |
246 |
80% |
| Sat: |
17 |
152 |
50% |
| Poly: |
1 |
12 |
4% |
| Mono: |
7 |
67 |
22% |
| Carbs: |
4 |
10 |
3% |
| Fiber: |
1 |
0 |
0% |
| Protein: |
13 |
52 |
17% |
| Alcohol: |
0 |
0 |
0% |
This recipe
was donated by Sherrie Engler at Headed-West.com