Sherrie's
Southern Pecan Waffles
1 4 oz
bag pork rinds (ground fine in food processor)
6 large eggs
1 cup heavy cream
1/2 tsp cinnamon
8 tsp Maltitol Crystals sweetener (or splenda)
1/2 cup pecans
Blend all ingredients well and let sit while preheating the waffle
maker, this will allow time for the pork rinds to expand. Place a
large spoonful onto heated, Pam sprayed, waffle iron and cook. Cook
a little longer than normal waffles to make crispier. We make these
a day ahead and store them in the refrigerator and then reheat in
the toaster as you would regular frozen waffles. The extra toasting
is the toaster will make them more crispy too.
You'll
never know these are lowcarb or with pork rinds, they taste just like
whole wheat waffles!
Enjoy!
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Makes
10 waffles @ 1 carb each
P.S. This
will make a great fat fast recipe if you add 1 tbsp butter along with
your sugar free syrup!
Nutrition
Information
source grams cals %total
Total: 230
Fat: 20 177 77%
Sat: 8 73 32%
Poly: 2 22 9%
Mono: 8 70 31%
Carbs: 2 5 2%
Fiber: 1 0 0%
Protein: 12 47 21%
Alcohol: 0 0 0%
This recipe
was donated by Sherrie Engler at Headed-West.com
