Sausage
or Hamburger Gravy with Biscuits
1 lb ground
sausage or beef crumbled
1/2 cup heavy whipping cream
1 1/2 cup water
1 tsp gaur gum
In a non
stick skillet fry 1 lb ground sausage or beef crumbled into small
pieces until browned.
Remove
the meat and reserve the oil in the pan. Add milk and water and bring
to a boil. Then sprinkle the gaur gum over the liquid in the pan.
Use a hand mixer (the kind you make milk shakes with) to stir the
gravy and make smooth so the lumps dissappear. After the gravy is
smooth return the meat to the pan and reheat just a few minutes.
Serve hot
over 2 Atkins rolls! Atkins rolls recipe
2 servings
@ 3 carbs per serving.
This recipe
was donated by Sherrie Engler at Headed-West.com