DaVinci
Custard
7 large
eggs 4.27g
1 cup heavy cream 6.64g
1/8 cup water
1/2 cup DaVinci S/F Caramel Syrup
1/2 cup DaVinci S/F English Toffee Syrup
Preheat
oven to 375°.
Beat eggs
and add all the rest of the ingredients and mix well.
Pour into
individual custard dishes or 8x8 glass dish or a deep dish glass pie
dish.
Place custard
dishes or glass dish into a larger glass dish and pour water into
the outer dish for a water bath.
Cook for
1 hour or until custard is set. Let cool and then store in the fridge.
If you
use an 8x8 glass dish like I did, let it cool and then cut it into
9 squares.
10.91 Total Carbs 10 servings @ 1 carb per serving
This recipe
was donated by Sherrie Engler at Headed-West.com