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to enhance your low carb, atkins friendly diet.
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fix it ASAP. Enjoy!Sherrie's
Italian Flat Bread
Pre-heat
oven to 350 degrees. Don't skip the pre-heat!!
Cut a piece of parchment paper the size of the pizza pan or cookie sheet
to pour the batter on.
8 oz cream
cheese
4 large eggs
1/2 cup almond flour
1/4 cup grated Parmesan Cheese
1 tsp Garlic Salt or fresh minced garlic
1 tsp baking powder
3/4 cup Atkins baking mix
1 tsp salt / pepper
I throw all of the ingredients above in a food processor and blend until
smooth and creamy. Add the cheese below and hand stir in until
blended well with mixture.
1 cup Italian
shredded cheeses ( most stores have a package mix available)
Spread onto parchment paper and sprinkle with: 1 tsp Italian seasonings
Bake until
dark brown. Remove from oven and brush on the 1 tbsp olive oil.
Great warm or use for sandwiches. We use it to make Italian
style deli sandwiches!
Divide
into 10 servings @ 2.6 carbs each
| Nutritional
Information |
| source |
grams |
cals |
%total |
| Total: |
|
230 |
|
| Fat: |
19 |
175 |
76% |
| Sat: |
10 |
86 |
37% |
| Poly: |
2 |
14 |
6% |
| Mono: |
7 |
65 |
28% |
| Carbs: |
3.5 |
10 |
5% |
| Fiber: |
.9 |
0 |
0% |
| Protein: |
11 |
46 |
20% |
| Alcohol: |
0 |
0 |
0% |
This recipe
was donated by Sherrie Engler at Headed-West.com
|